Curry breakfast

Discover Pinterest’s best ideas and inspiration for Curry breakfast. Get inspired and try out new things.
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a pan filled with food sitting on top of a wooden table next to a bowl

This is Indian scrambled eggs made the healthy way! You will be amazed that just a few tweaks and spices added to a traditional scrambled egg recipe can produce this healthy, top weekend breakfast recipe. Tantalise the taste buds, and try something different. It's nearly a curry for breakfast! #neilshealthymeals #Indianeggsrecipe #Indianbreakfast #Indianeggs #scrambledeggs #akoori #andabhurji #vegetarian #glutenfree

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40+ Popular Indian Breakfast Recipes - My Dainty Kitchen

Get easy and healthy Indian breakfast recipes here. These are everyday recipes that are vegetarian and vegan. Read more detailed recipes.

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a plate with eggs and onions on it

This classic Burmese egg curry recipe makes a Myanmar curry shop staple that’s typically eaten for breakfast. Served with a spicy tomato and onion-based curry, the boiled eggs are peeled and deep fried in turmeric until golden, which is why you’ll also spot a Burmese golden egg curry recipe in Burmese cookbooks.

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Egg omelet curry in a white bowl.

Fluffy omelette bites with a rich, aromatic curry sauce. Egg omelet curry recipe brings together the best of both worlds for a satisfying, protein-packed meal. This nutritious curry with loaded omelet can be served for breakfast or dinner.

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a bowl filled with stew and rice on top of a blue tablecloth next to another bowl

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Chickpea and Sweet Potato Curry #chickpeaandsweetpotatocurry #chickpeaandsweetpotatocurryeasy #chickpeaandsweetpotatocurryhealthy

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the cover of kerala egg curry recipe

This Kerala egg curry recipe makes a South Indian boiled egg curry made with dried spices such as mustard seeds, cinnamon, cardamom, turmeric, and coriander, and quintessentially Keralan ingredients such as coconut cream and green chillies. Eaten for breakfast with Malabar parottas or paratha (flatbread) or idiyappam (steamed rice noodles), this Keralan style egg curry can really be eaten at any time of day.

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