Cubed pork

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Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…

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Have you ever noticed that most grocery stores have Cubed Pork? It is found by boneless pork chops. You fry it just like you would cubed steak. I buy it occasionally because it tends to be more tender. It doesn't take very long to cook and it's really delicious. Hope you will look for it and try it some time.20 oz. Stainless Steel Tumbler | Salt & Light | Tealhttps://www.wix.app/stores/53fd4b3b-1bb5-49d4-97e0-b7b7ade65a9c/catalog/ddc4352a-d3c7-7683-e461-86e257cdd03b?d=https://www.mamasuesso