Cuban roasted pork

Buy a nice large pork shoulder or fresh ham try to buy with the skin on the fresh ham. I am doubtful you will find a pork shoulder with the skin on it but you can try. THE...

Lechon Asado (Cuban Mojo Pork Roast) is a popular Cuban dish that involves marinating pork in a flavorful mojo sauce and slow roasting until tender and juicy.

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous in my husband Eric's family. His grandma, "Nana," has been making these ribs every 4th of July for decades. Her "Barb"-ecue sauce recipe (her name is Barbara) is absolutely incredible!

Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!

Discover my authentic Cuban Mojo Pork Recipe! Learn how to make this tender, flavorful dish with a zesty citrus marinade. Perfect for your next family dinner.

This Lechon Asado or Cuban Roast Pork is marinated in a flavorful Cuban mojo garlic (garlic and citrus packed) sauce. And then cooked until it’s super tender. While this Cuban dish is typically roasted in the ground or a Caja China, this recipe comes together quickly and is cooked to perfection in a pressure cooker or Instant Pot. I like to serve it with rice, black beans, sweet plantains, lime wedges, and cilantro. #instantpotdinnerrecipes #cubanrecipes

Slow Cooker Cuban Mojo Pork | Lemon Blossoms

I have been eating this Cuban pork shoulder recipe since my two front teat grew in and i could chew solid foods. This recipe has been passed down within my family and it is an integral part of our Christmas traditions. This roast pork recipe also known as, lechon, is a Noche Buena staple in Cuban culture. While my dad was a chef in Cuba for many years, he perfected this recipe and the result is a delicious, juicy and flavorful roast pork.

Succulent and juicy Cuban Pernil. Roasted pork shoulder marinated and roasted to perfection! #pernil #Cubanfood