Crispy smashed potatoes bon appetit

A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.

Smashed Fingerling Potatoes with Rosemary Garlic Butter

Just when you thought you had potatoes everyway possible! Crispy Smashed Potatoes are here to change your mind about the right way to eat potatoes. Mind-blown. #potatorecipes #dinnersides #sidedishes #potatoes

These baked smashed potatoes are another tasty potato side dish recipe! They're crispy, soft, and roasted with garlic parmesan goodness.

Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Backed sweet potato toppings to make the most of your spuds.

Indulge in the ultimate comfort food with these flavorful smashed potatoes! Easy to make and oh-so-satisfying, these crispy-on-the-outside, fluffy-on-the-inside potatoes are perfect for any meal. Whether you top them with savory gravy, gooey cheese, or fresh herbs, smashed potatoes are sure to be a hit at your table. Try different seasonings like garlic and rosemary to customize the flavor profile. The best part?

Crunchy on the outside and tender in the middle, these buttery, crispy smashed potatoes are totally addictive. Try this recipe once and it will quickly become your favorite potato recipe!

This Smashed Potatoes recipe is easy to make, full of great flavor, and irresistibly soft and crispy!

Made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette. Each bite is perfect and so delicious.

Iused to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last.

Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy in the center, crisp on the outside twice-cooked spuds that can’t be beat.

Crisp on the outside and creamy in the center, these smashed potatoes are a delightfully simple upgrade to your typical roasted stud.

Oven baked crispy smashed potatoes recipe. #oven #baked #roasted #crispy #smashed #potatoes #recipe #twospoons

Breakfast, lunch, or dinner, these guys are the perfect sidekick to any meal. Besides french fries, this might be my favorite way to eat potatoes. Boil, smash, and roast to crispy perfection.

Recipe VIDEO above. Extra crispy on the outside, fluffy on the inside. They taste like French fries except they're buttery (and look more rustic! :) ) These will be your new favourite way with potatoes! Makes 12, depending on size of potatoes. Make as many as can fit on the tray once smashed, as long as they aren't touching.