Crisp smashed potatoes

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garlic butter smashed potatoes on a baking sheet with text overlay that reads garlic butter smashed potatoes

Iused to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last.

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smashed potatoes on a white plate with a fork in it and the title overlay reads smashed potatoes easy crispy i buttery

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes

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some food on a black plate with a glass of milk next to it and another dish in the background

Kelly Scott on Instagram: "How to make crispy parmesan smashed potatoes 🥔 Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! Potatoes are great in all forms, but when they are smashed and crispy, they are especially good! But why do they work so well? We first start by boiling the potatoes and in salted water. This both seasons the potatoes, par-cooks them, and takes away surface starch. Surface starch in white potatoes can make…

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