Cornbread for two

This 20 minute cheesy cornbread for two, made on an iron skillet is just perfect, tender, moist and holds itself very well.

This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam. This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, pour into a 6” cake pan, and bake. You can also use this recipe to make cornbread muffins. This small batch recipe makes 4 pieces of cornbread or about 6 muffins, ready in about 30…

and delicious, slightly sweet, small batch cornbread is perfect. Add it to any meal!

Cast Iron Skillet Cornbread is a perfect side dish for any meal of the day, any time of the year. Served hot, straight from the skillet, its buttery crust and soft sweet interior is delicious with chili, soup, and more. And a small batch cornbread, made in a mini skillet, is sized for two!

From chili to barbecue, some foods just aren't complete without a side of homemade cornbread. However, as someone who lives alone, it doesn't always make sense to bake an entire loaf of it. Because what am I supposed to do with the leftovers? I'm…

This cornbread is now officially my new favorite baking recipe for one (or two). It just looks soooo cute and tastes amazing and...don't even get me started on the texture. Woo-to-the-Hoo! That little bit of grittiness that the cornmeal provides is really nice. Really, really nice. And, what goes better with cornbread than chili? Umm...nothing. That's what. I downsized my chili recipe to make only enough for two very generous portions. From start to finish in under an hour for both recipes…

This small batch cornbread is perfect when you only have a few people to feed. It's a quick and easy to make recipe that is slightly sweet, with a tender crumb.

This lightly sweet cornbread pairs well with chili and soups and is just the right size for one or two people. Dip it in a glass of buttermilk for a snack.

Pioneer Woman's Cornbread - hortening, corn meal, flour, salt, buttermilk, milk, egg, baking powder and baking soda. Ready in under 30 minutes!

Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.