So I grew up eating that frozen red box mystery meat “Salisbury Steak” as did my husband and don’t get me wrong it’s DELICIOUS! Like seriously we still ate it up to about 3 years ago, and depending on our schedules and how much time I can devote to cooking we will prolly eat it again! But I get this rush of serotonin by making meals at home for the family, no honestly the rush of happy endorphins I get from creating a new recipe, cooking it and watching my family devour it absolutely makes…
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