Copper river salmon

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a piece of salmon covered in red sauce and garnished with green onions, cilantro, and peanuts

This Sticky Sweet Spicy Asian Salmon & Rice Noodles is the perfect balance of bold flavors and fresh ingredients. The rich, buttery salmon is coated in a sticky, spicy-sweet glaze and baked to perfection, then paired with refreshing rice noodles tossed in a tangy, savory sauce. Topped with crunchy peanuts, bright herbs, and a kick of fresh chilies, this dish feels like something straight out of a high-end restaurant—but it’s simple enough to make at home. Whether you're cooking for a…

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two bowls filled with rice and vegetables on top of a white table next to each other

By Hayley Hoover F/V Obsidian Ingredients 1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce 2 tsp sesame oil 1 tsp grated fresh ginger 1 clove fresh garlic mashed and chopped ½ C chopped green onion 1 large avocado cubed ½ red chili pepper, seeded, cored, and diced (more/less

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an advertisement for copper river salmon is shown in front of other foods and vegetables on the table

This recipe is such a simple way to bring out the naturally delicious, bold flavors of Copper River Salmon. I love grilled veggies, and they pair well with the subtly sweet flavor of the fish. While you're visiting us please be sure to download a copy of our FREE cookbook! www.senasea.com/cookbook

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two pieces of meat sitting on top of a wooden cutting board next to each other

It’s Copper River salmon season, and I decided to do something different with this delicate fish from Alaska that we are gifted with only once per year. Instead of planking or grilling the salmon, I decided to turn it into Gravlax.

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