Cooking knife

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Tips and factors to consider when choosing your first Japanese knife

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

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a large knife with a wooden handle on a white background

Curved bolster encourages cutting with improved precision, safety and Comfort Mediterranean holm oak handle has a handsome wood grain and a wonderful feel SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel

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