Cooking fried chicken

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It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

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This Spicy Fried Chicken Recipe, infused with a flavorful buttermilk brine, will surely bring the heat to your table. Fried chicken, the quintessential dish in soul food cooking, is given a spicy twist in this recipe, resulting in a perfectly juicy inside and a crispy, mouthwatering exterior. Look no further, this is the peppery kick of heat you've been looking for.

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Dooky Chase is a New Orleans restaurant considered by many to have the best southern fried chicken in America. This recipe is from the Dooky Chase cookbook written by Leah Chase. Her tips are to use "Pet" brand evaporated milk, After dipping the chicken in the egg and dusting it in flour, let the chicken sit for about 10 minutes before putting it in the oil to fry. ·