Cooking for peanuts recipes

Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

You only need two ingredients: noodles and peanut sauce. Cook noodles according to the directions on the package. Whisk all ingredients for the peanut sauce and combine with noodles.

Starving but do not have enough time to cook?! This spicy peanut butter noodle recipe is only for you. It is vegan, fermented, simple to whip up, and packed with yummy peanut flavour.

Are you feeling a little nutty? 🥜 From classic PB&J's to creative dishes, peanuts are one of the most versatile ingredients out there! Here are 11 delicious things to do with these salty (or sweet!) snacks that will leave your mouth watering. #PeanutPower #SnacksOnSnacks #TastebudTantalizers

Make this creamy chickpea soup in 20 minutes with budget and pantry-friendly ingredients. Easy, vegan, and rich in protein and nutrients.

These chia pudding recipes are made with healthy, simple ingredients. Amazing flavors can be created with easy additions. These are high in fiber, healthy fats and a great superfood breakfast! The flavors include chocolate, vanilla, peanut butter and jelly, blueberry, strawberries and cream and banana split. I like to add different toppings to mine like greek yogurt, coconut cream, fresh fruit, nuts and seeds. There are a variety of ways to enjoy this healthy treat and make it work for you

Theers Kitchen on Instagram: "“Did you know that baking peanuts at 375 degrees Fahrenheit for just 12 to 14 minutes results in perfectly roasted peanuts? These roasted peanuts can be stored for many days, making them a convenient ingredient to have on hand. Use them to whip up chutneys, enhance your curries, or enjoy as a quick and healthy snack. This simple preparation can save you a lot of time and adds a delightful crunch to your dishes whenever you need it.” Instructions: 1. Preheat…

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona