Coconut chutney for idli

As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Fresh coconut ground with green chillies, roasted Bengal gram, ginger and tempered with mild spices - what's not to love? This variation of…

Coconut Chutney For Dosa And Idli • Simple Sumptuous Cooking

The first thing that is taught in a Konkani household is how to break a coconut & grate it. If a Konkani mother sees her daughter doing this, she'll get a whack.😁😁

Red coconut chutney is one of the most popular South Indian dishes .Here is the recipe for Red chili coconut chutney for dosa and Idli

easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe

Coconut Chutney Recipe [Coconut Chutney Dosa], a classic South Indian condiment! Perfect with Dosa, Idli, vada, or as a tasty dip for snacks!

Easy, quick & flavour packed coconut chutney made with desiccated (dry) coconut. Perfect to go with Idli, dosa or appe (Video included).

Easy Idli Chutney Recipe | Hotel Style Idli Chatni

This quick and delicious coconut chutney made with freshly grated coconut and simple pantry ingredients is loaded with chock full of flavors. It goes well with any kind of idlis, dosas, uttapams or vadas.

This green coriander coconut chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosas, uttapam, vada's.