Classic green salad

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a white plate topped with a salad next to a fork and glass of orange juice

This Fresh Mixed Greens Side Salad is so easy to make but tastes anything but basic! Simply toss your favorite leafy mixed greens with a bright & punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light & fresh side salad for pasta, steak, salmon, & so much more! #mixedgreenssalad #mixedgreensrecipe #sidesalad #sidesaladrecipes #saladrecipes #sidedishes #bistrofood #easyhealthyrecipes

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two plates filled with different types of salads

Beautiful spring green salad filled with fresh seasonal produce, seeds & creamy avocado, and tossed in the BEST lemon basil vinaigrette. Enjoy this gorgeous, flavorful spring salad as a main meal, easy side dish, or recipe for a potluck!

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a salad with lettuce and cranberries in a bowl on a table

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

4
a salad with lettuce and avocado in a bowl on a table

This light, crunchy Green Goddess Salad is a fresh, vibrant way to get in your salad greens and veggies, and is endlessly adaptable. The best part is the homemade creamy salad dressing that is full of fresh herbs! Enjoy as a light lunch or serve alongside grilled chicken, fish, or roasted veggies. Gluten-free.

40
a pink plate topped with lettuce and eggs next to a lemon wedge on top of a wooden table

From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways. Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an eye-opening dressing is hugely appealing. This one was created at Carthage Must Be Destroyed, an airy (and slightly eccentric) Australian-style cafe hidden behind…

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a salad with blueberries, avocado, and feta cheese in it

Winter salads get a bad rap. It’s easy to see why when you compare them with their summery counterparts — brimming bowls of bright produce, sweet dressings and fresh, often locally harvested greens. But we’re here to inform you that winter salads’ blah rep couldn’t be further from actuality. When topped with the right items and tossed in the proper dressings, winter salads can be just as delicious and addictive. Whether you’re mixing greens with your toppings or placing them atop a bed of…

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a white bowl filled with salad and topped with cheese

Our corn, avocado and arugula salad uses the best seasonal ingredients to create a fresh, delicious salad with an herbaceous basil dressing that will be a crowd-pleaser at any summer party and an easy, healthy side dish for a busy weeknight.

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the ingredients to make this dish include spinach and lemon

This is hands down our favorite Arugula Salad recipe! It's a light mix of baby arugula, grated Parmesan, balsamic vinegar, and fresh lemon juice. Sprinkle with flaky sea salt for a 5 minute salad that is so full of flavor! GF, Vegetarian #wellseasonedstudio #arugulasalad #salad #saladrecipe #parmigianoreggiano #parmesan

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