Citrus salmon

This citrus and herb crusted salmon is fresh and flavorful, and the perfect spring recipe to serve at your next dinner party with all of your favorite sides. Citrus Salmon I've been on a huge citrus kick lately, and love adding fresh citrus to savory recipes, like in this arugula citrus salad. This herb crusted

Honey Citrus Salmon will be your new favorite weeknight dinner recipe! This easy salmon recipe bursts with sweet citrus flavor.

Not everyone is a citrus person so if you really like lemon like me double this ingredient. Sometimes I think it's not enough but my kids clearly thought it was :)Ingredients for Fish:2lb Salmon, sliced into steaks 1/4 cup lemon juice1/4 cup lime juice2 tablespoons lemon zest 1/2 cup olive oil5 garlic cloves, minced1/2 teaspoon salt2 teaspoons garlic powder 1/2 teaspoon smoked paprika1/2 teaspoon crushed black pepper2 teaspoons fresh cilantro Ingredients for Garnish:Butter for garnish 1/4…

Tender, elegant, and easy Citrus Salmon roasted with citrus slices, olive oil and herbs for an unforgettable flavor. Just over 30 mins.

With lemon, lime, and orange marinade, you'll understand why everyone's going nuts for Just Like Olive Garden's Citrus Glazed Salmon.

Incredible slow-roasted salmon with notes of rosemary, garlic, and citrus. This slow roasting method creates juicy, perfectly cooked fish.

makes enough for 4-6 people

I first tried this dish while I was an assistant at Conde Nast back in 2019. The employee cafeteria would select a few BA recipes a week to prepare, and this was one of them. I’ve never been a huge fan of salmon, but everyone in the office was raving about this dish so I […]

Zesty slow roasted salmon topped with a 'zippy' herby dressing! So easy to make, THIS is a recipe that you will keep on coming back to!

This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where…

Citrus-Glazed Salmon Delight Recipe Ingredients: 4 salmon fillets (6 oz each) Salt and freshly ground black pepper 2 tablespoons olive oil 1/3 cup...

Citrus-infused flaky buttery salmon with a herby briny green olive salsa verde

Elegant and oh so simple, this main dish cooks up in under an hour. Serve it for Christmas dinner or at your next dinner party.

I know what you're thinking. Enough with the chicken dishes already. It's time to move on. Well? Here you go.…

Paprika gives smoky, spicy balance to bright citrus and herb flavors. If your paprika has been hanging out in the back of the spice cabinet for longer than six months, though, it might be time to start fresh.

Raise your hand if you’re desperate for some bright color in your life right now. In a form other than kale salad or sad grocery store flowers. Me me me! I will just never get over the striking beauty of blood oranges and winter citrus. It’s like the universe KNEW that I needed an almost-hot […]

This dish may remind you of candied yams with its syrupy sweetness and creamy texture, but it packs fewer calories. It’s a great side dish to flounder or another light fish. It’s also filling and satisfying enough to enjoy on its own.

This Warm Citrus Salmon salad is definitely in my top five favorite salad combinations ever: crispy warm salmon with hearty edamame and colorful, crunchy vegetables – all dressed up in a sweet and salty dressing. Plus, it comes together relatively quickly: sear your salmon and then just toss the rest of the ingredients together! …

Air Fryer Orange Salmon is a citrus salmon recipe with Asian flavors. It uses hoisin sauce and orange juice for the marinate and glaze for a delicious slightly sweet salmon. The salmon cooks up in the air fryer in less than 10 minutes for a quick and easy meal that feels fancy and is packed with flavor.

This dish, with its zingy citrus fish flavours combined with the smoky heat of the Mexican-inspired potatoes, is crying out to be served on a sunny summer evening. Get the Sainsbury's magazine recipe today.