Ciabatta

Discover Pinterest’s best ideas and inspiration for Ciabatta. Get inspired and try out new things.
29k people searched this
·
Last updated 5d
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen Sourdough Ciabatta, Sourdough Focaccia Recipe, Simple Sourdough, Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Sourdough Starter Recipe, Ciabatta Bread, Sourdough Bread Recipe

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

13k
Ciabatta Bread Recipe, Italian Bread Recipes, Pane Casereccio, Yeast Dough, Artisan Bread Recipes, Ciabatta Bread, Best Bread Recipe, Bread Cake, Crusty Bread

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

1.7k
Chibatta Bread Ideas, Homemade Chibata Bread, Homemade Ciabatta, Homemade Ciabatta Bread, Ciabatta Bread Recipe, Homemade Bread Dough, Italian Bread Recipes, Biscuit Rolls, Ciabatta Bread

This post will teach you how to make a crusty, open-crumbed loaf of ciabatta bread. It calls for making a poolish (a preferment), and it's a very high hydration dough (82%), which means the dough will be wet and sticky. I highly recommend watching the video before attempting the recipe. Notes: As always, for best results, use a digital scale to measure the flour. I have had success using all-purpose flour, but if you can get your hands on bread flour (I use King Arthur Flour Bread Flour…

1.2k
Ciabatta and more

Explore related boards