Chorizo and potato

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

These 3-ingredient papas con chorizo are the tender, spicy, and hearty Mexican breakfast recipe you'll be making on repeat.

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Saucy Spanish Chicken, Chorizo, and Potato Pot. This comforting one-pot dinner is going to wind up being one of your most requested meals. There's so much flavor in every bite.

Chorizo con Papas, or Mexican Chorizo with Potatoes, is classic Mexican food. It's full of bold, delicious flavors and extremely satisfying.

Indulge in the hearty and flavorful combination of spicy chorizo and creamy potatoes with this delicious Chorizo and Potato Soup recipe. Perfect for warming you up on a chilly day, this soup is sure to become a new family favorite. Check out the recipe on our Pinterest board and get ready to enjoy a bowl of comfort food at its best! #soup #chorizo #potatoes #comfortfood #recipeinspiration

Flavor-packed street-style tacos made with a filling of creamy potatoes and onions, and delicious Mexican chorizo sausage. Crunchy, delicious, and easy to make, these are crowd pleasers, always. Just be sure to allow about 30 minutes to fry them and 15 to 20 minutes for prep. Don't care for spicy food? You can swap in my salted lime cream for the chipotle cream here, no harm, no foul.