Chocolate smoothie bowl

Thick, creamy, and packed with protein, this Chocolate Peanut Butter Avocado Smoothie Bowl is a delicious healthy smoothie bowl recipe. It's made with banana, avocado, protein powder, and almond milk and it's gluten free, dairy free, and sugar free.

This Protein Smoothie Bowl tastes like dessert for breakfast, but it's healthy and packed with protein. Rich and chocolatey, this thick chocolate smoothie bowl comes together in just 5 minutes.

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.

Start your day with a Chocolate PB Smoothie Bowl that is high in protein and super delicious!

If you've always wanted to eat ice cream for breakfast, you will jump for joy for this easy Chocolate Peanut Butter Banana Smoothie Bowl!

This Chocolate Smoothie Bowl is made with all natural vegan ingredients, and topped with sliced banana, chocolate shavings, nuts, and chia seeds making it a healthy yet decadent sugar free breakfast, snack or dessert!

This is one of the most yummiest super food smoothie bowls you'll ever make... It will satisfy that deep chocolate craving as well as fuel you with protein and antioxidants that will make your body glow! This is what I make when I feel like some chocolate therapy ! You can vary the thickness by adding less milk or adding more ice. Adding a little sprinkle of chocolate granola just gives it that extra crunch....you can also use a spoon of cacao nibs or roasted hazelnuts if you don't have…

Enjoy dessert for breakfast with this easy and nutrient-dense copycat Wendy's frosty smoothie bowl! It's a delicious paleo and low carb chocolate treat.

Imagine a Reese’s Peanut Butter Cup. Now multiply that by 10 and make it healthy. Now turn it into a smoothie bowl. THAT is what I’m teaching you how to make today. Are you drooling

This Chocolate Strawberry Smoothie Bowl recipe is one of my go-to summer breakfasts at the moment. It’s the perfect balance of refreshing and sweet, and a delicious way to use up the abundance of local strawberries I’ve been enjoying lately!