Chocolate fondant

Or should I name it lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French. 5 ingredients only, super quick and easy and so tasty. Foo proof recipe from Chef Felder and the story behind this iconic French dessert.

Here is the best fondant au chocolat recipe for the famous French fondant Baulois with a rich dark chocolate melt-in-your-mouth texture.

A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos.

Make our decadent chocolate fondant with an oozing salted caramel centre. This dessert is perfect for a dinner party or entertaining over the festive period

Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman.

This delicious chocolate fondant recipe by James Martin is quick and easy to make, perfect for a rich, indulgent dessert. With its gooey center and crispy edges, it’s a treat that’s sure to impress. Using simple ingredients like butter, dark chocolate, and eggs, you can enjoy this creamy, decadent dessert in no time!

Chocolate fondant (a.k.a molten lava cakes) is one sexy dessert. The anticipation of passing a knife through the cake to reveal a molten centre is simply irresistible. This is a dessert we like to order when we see it on the menu (though not all are done nicely), hence it has been on our "To-bake list" for some time. It's August and this month, we'll be cooking Gordon Ramsay's recipes for our "Cook Like a Star" event. Gordon Ramsay is definitely one of my favorite chefs - I love watching his…

This classic dessert recipe will be sure to wow dinner party guests. With a light sponge fondant and an oozing centre, what's not to love?

Chocolate fondant is my all-time favorite dessert – comforting, rich, and gooey with an irresistible molten chocolate center.

This simple chocolate fondant recipe with a melting molten middle is the perfect pudding for impressing at a dinner party. Such an easy chocolate recipe!

It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

The Best Chocolate Fondant recipe, made in collaboration with my friend Miguel, a Spanish pastry chef. Learn how to make chocolate fondant with all his tips for a scrumptious chocolate dessert that you can make any time of the year. It is easier than you think.

One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense chocolate flavor make it one of the most popular desserts [...]

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

Our Chocolate Yule Log is the perfect centrepiece for your Christmas Meal. This fabulous chocolatey swiss roll cake is filled with a rich and creamy centre and a fudgy chocolate frosting made with our Carnation Caramel.

Mascarpone Chocolate Fondant Cake Cyril Lignac Style 🍫 📋 Ingredients: 200g dark chocolate 250 g of mascarpone 4 eggs 100g caster sugar 50 g of flour Butter and flour, for the mold 🥣 Instructions: Preheat your oven to 150°C (thermostat 5). Butter and flour a cake pan. Melt the dark chocolate in a bain-marie or in the microwave. Add the mascarpone to the melted chocolate and mix until you obtain a homogeneous and smooth mixture. Leave to cool. In a salad bowl, beat the eggs with the…

Rich fondant that actually tastes good is easier to make than you think! This chocolate fondant recipe comes together fast with basic ingredients.

This iconic French Chocolate Fondant cake is a thick, dense, creamy and deeply chocolatey Fondant that bears a signature crackly crust on top and subtle notes of salted caramel.