Chicken vindaloo

Make an authentic Indian Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! It's easy to make, keto and gluten free!

Chicken Vindaloo is a popular spicy Indian curry dish that’s rich and full of spices. The combination of vinegar, salt, chilies, and other ingredients makes the curry in this chicken recipe a real winner

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make Authentic Goan Chicken Vindaloo Curry in a traditional way using my easy recipe.

CHICKEN VINDALOO

If you’ve never had Chicken Vindaloo, you’re in for a treat! This Indian dish is comfort food at it's best, and great served over rice.

Bring the aromatic, fiery flavors of my restaurant-style chicken vindaloo recipe into your kitchen, and you won’t be disappointed! The chicken is tender, and the tangy curry paste soaks into every bite. Watch the video below to see how I make it in my kitchen!

Only 10 minutes of prep time is all you need for this delicious Indian Chicken Vindaloo! You can make this recipe in the Slow Cooker or Instant Pot for an easy weeknight meal.

Spicy and tangy Chicken Vindaloo, made with marinated chicken simmered in a flavorful sauce. Perfect with rice or naan for a delicious meal!

Indian Chicken Vindaloo is made wonderfully spicy and tangy with ginger, cumin, cardamom, garam masala, and brown sugar in a rich sauce.