Char siu

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Just like your favorite takeout joint, this Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu!

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Sweet sticky Chinese BBQ pork is even better when it’s homemade. Pork neck is marinated in hoisin sauce, honey and Chinese five spice. Yum!

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

This Air Fried Char Siu takes half the time to cook than the oven baked method. Also, find out what makes the enticing shiny lacquered glaze.

Do you know what to serve with char siu pork? You can pair char siu pork with sides that not only balance but enhance its taste.

Make delicious, caramelised Air Fryer Char Siu at home! This recipe is juicy, flavourful, and perfectly charred in a fraction of the time.

An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant. {Gluten-Free Adaptable}To make the dish gluten-free, use a gluten free oyster sauce. Replace the Shaoxing wine with dry sherry, and use tamari to replace soy sauce.