Chana recipe

Vismai Food on Instagram: "Best Masala Vada Recipe Hello foodies!!! Today i am sharing the best and crispy Masala vada recipe with tips and tricks. Do follow the recipe and share your feedback. Ingredients: 1 cup Chana dal( soaked for 2 hours) 1/4 cup Onions 2 Green Chillies Salt 1/4 tsp Garam masala 1 tsp Garlic choppings 1 tsp Ginger choppings 2 sprigs Curry Leaves choppings 3 tbsp Coriander choppings 3 tbsp Mint choppings 1/2 tsp Cumin Oil for Frying #masalavada #vada #vadarecipe…

This Sookha Kala Chana is a delicious preparation and a popular Ashtami dish prepared for the Navratri Pooja. Made from black chickpeas, and without the use of onions, it beautifully brings together varied spices and can be enjoyed as is or with plain poori, Methi Poori, or Laccha Paratha.

Ruchika on Instagram: "Sookhe Kale Chane for Ashtami / Navami 🙏✨ For 400 gm chana soaked overnight Dry spices: Cinnamon stick 1 black cardamom 2 green cardamom 2 cloves Pressure cooker chana for approx 30 to 35 minutes on low flame (turn the flame to low after first whistle) Masala: 1 tbsp red chilli powder 3/4 tbsp turmeric 1 tbsp coriander powder 1 tbsp chana masala Green chillies Ginger Amchur Bhoj masala Coriander powder and chole masala used in the recipe is from Bhoj Masale Visit…

Priyanka Soni❤️ | Food blogger | Easy Recipes | Rajasthan on Instagram: "Aloo kala chana curry ❤ I’ve used @bergnerindia’s Argent Avinash Tri-ply Inner lid pressure cooker - the revolutionary rivetless technology cooker, with a 5 year warranty. ❤ Ingredients: Overnight soaked black chickpea Potato Oil Cumin seeds Mustard seeds Onion Ginger garlic green chilli paste Red chilli powder Turmeric powder Salt Coriander powder Garam masala Chana masala Dry mango powder Tomato puree Water…