Chana masala chickpeas

10 ingredients, 30 minutes. This easy chana masala is authentic - a delicious, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking! All ingredients can be found in any grocery store. #chanamasala #easychanamasala #authenticchanamasala

Chana Masala is an easy flavorful one pot vegetarian Indian recipe with tomatoes and spices. A hearty delicious chickpea curry is a go-to meat-free dish.

The ever popular vegetarian Indian dish featuring tender garbanzo beans in a rich, fragrant, and deliciously flavorful sauce!

This one pot vegan chana masala is the perfect cozy winter meal! Made with canned chickpeas, this recipe is ready in just 30 minutes and made entirely in one pot. With lots of fresh herbs and spices, this authentic chana masala is a hit with all types of eaters. #chanamasala

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

This chana masala or chana kurma prepared with chickpeas is a flavorful gravy and perfect for any flatbreads, especially poori and roti/chapati.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Sheetal on Instagram: "Chatpate chana masala | Prasad chana sabji Detail recipe check my YouTube channel Sheetal kitchen - Hindi on YouTube #chanamasala #sukhachana #sheetalkitchen #recipe #reelsinstagram #reels #reelitfeelit #reelsvideo #reelsindia #reelsindia #reelkarofeelkaro #reelviral #reeltrending #recipeoftheday"

A one-pot, sumptuous, delicious and nutritious Indian spiced chickpea curry using basic and simple spices you may already have in your pantry! Serve hot with a side of paratha/roti/naan or even some plain or spiced jeera rice!

Vrat wale chana masala (Chickpea Curry) recipe is simple and easy to make yet so delicious, and it can be prepared using basic ingredients from your kitchen. This recipe is for those fasting on Navratri and my sattvic and Jain friends. But this dish is so simple and tasty that you will not miss any spices or ingredients used in traditional chole. You will start preparing this side dish frequently.😃