Chana dal recipes

Easy Chana Dal Recipe | Dhaba Style Chana Dal Fry Tips & Tricks

If you love hearty lentil dishes, this one is the boss of them all! It has a great texture and flavor, and it's delicious and nutritious. I make this chana dal fry recipe in a pressure cooker, but you can also use a regular pan. This is a beginner-friendly dish that you should try. Made with chickpea lentils (also known as Bengal gram), aromatics, and spices that are easily available. You can enjoy this chana dal fry as a standalone dish or as part of a meal. See the step-by-step photos…

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Healthy Food Channel on Instagram: "Dhaba style Chana Dal Tadka recipe 😋 Save for later... Ingredients . Soaked Chana dal-1 cup . Salt-1 tsp . Turmeric powder-1 tsp . Water - 1.5 cups . Oil-1 tbsp . Cumin seed-1 tsp . Cinnamon-1 inch . Cardamom 1-2 . Bay leaf-1 . Chopped onions-2 . Tomato paste-1 . Red chili powder-1 tsp . Turmeric powder-1/2tsp . Coriander powder-1 tsp . Salt-1 tsp . Green chilies Chopped-1-2 . Coriander leaves For tadka- . Ghee-1 tbsp . Kashmiri red…

Easy Lauki Chana Dal Recipe | Healthy Dudhi Chana Dal In Pressure Cooker

Chana Dal Recipe is a delicious vegetarian recipe that’s healthy and packed with protein. It’s also a very delicious dal that’s super easy to make!

Your Food Lab on Instagram: "A very simple, comforting pressure cooker recipe, Lauki Chana Dal! 😋 It’s healthy, nutritious & delicious at the same time ♥️ Check out the full recipe on my YouTube channel! Cheers 🥂"

A tasty restaurant-style Dal Tadka recipe, from scratch, with a thick Indian curry topped with infused oil (tarka) for a deep, rich flavor.

Chana dal is a traditional split chickpeas recipe from North India. This simple vegan chana dal is an amazing curry and can also be made gluten free by omitting asafoetida in the spice blend.

Instant Pot Chana Dal.Super easy 20 minute Recipe.One pot meal idea.Vegan and freezer friendly.Hearty,comforting and nutritious.

Make tasty Chana Dal recipe easily in a pressure cooker. Cook split chickpeas with ginger, garlic, onion, tomato, and aromatic spices for a cozy soup. It's vegan and gluten-free!

Lauki Chana Dal in Coconut Milk Lauki Chana Dal in Coconut Milk is the ultimate vegetarian curry to satisfy your cravings. This delicious dish combines bottle gourd (lauki), chana dal lentils, and luscious coconut milk into…

Vismai Food on Instagram: "Best Masala Vada Recipe Hello foodies!!! Today i am sharing the best and crispy Masala vada recipe with tips and tricks. Do follow the recipe and share your feedback. Ingredients: 1 cup Chana dal( soaked for 2 hours) 1/4 cup Onions 2 Green Chillies Salt 1/4 tsp Garam masala 1 tsp Garlic choppings 1 tsp Ginger choppings 2 sprigs Curry Leaves choppings 3 tbsp Coriander choppings 3 tbsp Mint choppings 1/2 tsp Cumin Oil for Frying #masalavada #vada #vadarecipe…

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.