A classic Indian dish of chickpeas slow-simmered with onions, tomatoes and spices, Chana Masala is a delicious spicy, fragrant and comforting dish with a delicate sour citrus note that comes from amchoor powder, a dried unripe mango powder that's readily available in Indian shops, however an extra squeeze of lemon juice can be used if you can't find amchoor. Adapted from a recipe by Madhur Jaffrey, this is delicately spiced bright orange Chana Masala is delicious topped with cooling yogurt…
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