Chan masala

A classic Indian dish of chickpeas slow-simmered with onions, tomatoes and spices, Chana Masala is a delicious spicy, fragrant and comforting dish with a delicate sour citrus note that comes from amchoor powder, a dried unripe mango powder that's readily available in Indian shops, however an extra squeeze of lemon juice can be used if you can't find amchoor. Adapted from a recipe by Madhur Jaffrey, this is delicately spiced bright orange Chana Masala is delicious topped with cooling yogurt…

This Restaurant Style Chana Masala gets ready in 30 Mins. It is uber delicious and a very simple recipe to follow. The Chana Masala has gorgeous flavors from whole and ground spices, herbs, onions and juicy tomatoes. This recipe will definitely become your go to.

Ruchika on Instagram: "Sookhe Kale Chane for Ashtami / Navami 🙏✨ For 400 gm chana soaked overnight Dry spices: Cinnamon stick 1 black cardamom 2 green cardamom 2 cloves Pressure cooker chana for approx 30 to 35 minutes on low flame (turn the flame to low after first whistle) Masala: 1 tbsp red chilli powder 3/4 tbsp turmeric 1 tbsp coriander powder 1 tbsp chana masala Green chillies Ginger Amchur Bhoj masala Coriander powder and chole masala used in the recipe is from Bhoj Masale Visit…

This vegan chana masala is so tasty! It's mildly spicy, loaded with flavor and ready in 30 minutes or less! A perfect weeknight meal. | lovingitvegan.com

This chana masala recipe is an easy, healthy one-pot meal! Warm spices, fresh ginger, and cilantro add rich flavor to the satisfying chickpea curry.

VEGAN Glorious North Indian dish made with #chickpeas simmered in a fragrant Onion and Tomato Masala. Pair with Naan or a bowl of rice!

Chana masala, also known as chole, is a delicious Indian chickpea curry made with onions, tomatoes, and spices. Learn how to prepare chana masala in an Instant pot or stovetop pressure cooker. It is a healthy protein-rich vegan and gluten-free curry.

This chana masala is a delicious, protein-packed curry that is low in the glycemic index making it diabetic friendly dish. This is a vegan, diabetic-friendly and nutritious Indian curry recipe.

Tikka Masala w/ Riced Cauliflower

This restaurant-style chana masala is bursting with flavour and spice. Using canned chickpeas, this easy recipe is ready in just 45 minutes!

Indian Chana Masala: a rich, flavorful curry made with chickpeas, tomatoes, and a blend of aromatic spices. Perfect with rice or naan for a wholesome, vegan-friendly meal!

Ravali Pratapa 👩🏻‍🍳 on Instagram: "Dry chana masala recipe! ♥️ Soak chana over night, pressure cook by adding tea bags and salt until 3 whistles. Heat a pan add oil, cumin seeds, bay leaves, cloves, chopped onions, ginger garlic paste, chopped tomatoes, tomato paste, paste of cumin powder, coriander powder, chana masala, turmeric powder, chilli powder, and salt. Then add boiled channa. Lastly add green chillies, fresh ginger and cilantro. Serve with hot rotis! #chanamasala #chana…

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

One of the most popular dishes in both India and Pakistan, chana masala is chickpeas cooked in a spicy tomato-based sauce.

Chana Masala is a simple curry made with raw chickpeas which are soaked overnight and then cooked with onions, tomatoes and spices. This comforting chana masala recipe is vegan and gluten free and makes a cozy weeknight meal. Serve with naan or rice. Try the recipe!

This creamy and flavourful chana masala is made with a blender in under 20 minutes. Easy to make, extremely tasty, and the perfect healthy, plant-based dinner.

Here is an easy, unquestionably delicious, Chana Masala recipe with warming spices that will envelop you during chilly nights. Serve with rice, naan, and pickled onions ~ so vibrant, and so good, this chana marsala will debunk anyone's notion that a meatless meal is bland or unsatisfying.