Carrot greens

A vibrant carrot top chimichurri sauce recipe! Reduce waste and use the nutritious carrot greens in a flavorful South American sauce.

The perfect use of all those carrot tops.

Stop throwing your carrot tops away; start making easy and flavorful dishes with them instead. This edible part of the carrot is a versatile leafy green.

If you grow your own veggies, you've probably wondered what to do with carrot tops. Luckily, I have 13 easy and delicious carrot top recipes right here!

I make no secret about how much I love carrot tops. Do you know what to do with carrot tops? If not, let me be your guide to all aspects of this leafy green!

Homemade vegetable broth made with fresh carrot tops! Don't throw your carrot greens away after you use the carrots, instead make this simple vegetarian broth perfect for your favorite soup! Freezer option if you want to preserve it!

What to do with carrot tops? Make them into a sweet and nutty carrot top pesto with pistachios, garlic, and lemon! Vegan and gluten free.

Vibrant, herby carrot top pesto with fresh basil and hidden carrot tops! Delicious with grains, roasted vegetables, chicken, and more. Ready in just 5 minutes!

This delicious carrot top dressing is an easy way to use carrot tops or carrot greens, which are full of nutrients and shouldn't be discarded. Use it as a salad dressing, green sauce for meat, roasted vegetables, or even as a pizza sauce. You only need four ingredients to make this nutritious carrot top dressing.

This year I had a bumper crop of rainbow colored carrots. I grew Black Nebula, Cosmic Purple, & Rainbow Mix. Did you know carrot greens are also edible & nutritious? Add chopped carrot tops to soup, roasted veggies, or pesto. Dehydrate carrot greens for long term storage or store fresh in your crisper for a few weeks.

Wondering what to do with the tops of carrots? Here you'll find recipes, ideas, tips, how to prep and more to make the most of carrot greens.

A simple, six ingredient pesto recipe made using carrot tops! A great way to incorporate a new type of green, as well as reduce food waste using all parts of the carrot.

Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, I swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!

Make the most of carrot greens with this easy Carrot Top White Bean Dip recipe. White beans, carrot leaves and herbs create a tasty dip.

Don’t toss those carrot tops! Reduce food waste by learning how to sauté carrot greens for a simple green side dish that’s big on flavor. Root-to-stem cooking at its finest!

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

Easy Carrot Top Pesto Recipe. Uses pecans tastes great. Enjoy the nutrional value of the carrot top. The flavor mimics the carrots itself.

Carrot leaves have loads of health benefits. Learn all about it as well as many different ways to use them.

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!