Caramel hazelnut

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If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself. Chocolate And Apple Desserts, Acotar Dessert, Desserts For Guests, Fancy Tarts Desserts, Autumn Tarts, Tart Decorating Ideas, French Tart Recipes, Fancy Tarts, Cooking With Apples

If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself.

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Coconut Nectar, Hazelnut Butter, Baking Basics, Low Fat Recipes, Food Processor, Vegan Recipes Easy, Easy Vegan, Vegan Desserts, Healthy Desserts

Ingredients: 280g hazelnuts 1 tbsp coconut nectar (can replace with maple syrup) large pinch sea salt Method: Roast the hazelnuts for 5 minutes at 160ºC Pop the hazelnuts into a food processor and blend for 3 minutes intervals, making sure the mix hasn't gathered up the sides Blend until creamy (this may take up

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102K views · 15K reactions | (Recipe) Hazelnut and Caramel Chocolate Tartlets - Happy Monday, friends! these tartlets are filled with a delicate & smooth hazelnut and caramel cream! It’s a dream. Grab the recipe 👇🏼 

Composition:
> Shortcrust (pate sucrée), recipe in my blog. Link in bio. 
> Hazelnut and caramel cream.
> Salted caramel
> Chocolate sponge 
> Hazelnut praliné 

@nycake baking tools and mold 

HAZELNUT CARAMEL CREAM
• 200g milk
• 2 vanilla beans
• 250g Blond chocolate
• 4g gelatin powder, 160 bloom. Hydrated in cold water, 6 times its weight. 
• 150g hazelnut praliné, recipe in the comments 
• 300g heavy cream 36%, cold
• Pinch of salt

- Bloom the gelatin in cold water 
- Bring the milk to a boil with the vanilla bean, pour over the chocolate
- Emulsify by mixing, add the Chocolate Tartlets, Gelatin Powder, Hazelnut Praline, Caramel Cream, Caramel Creams, Vanilla Beans, Salted Caramel Chocolate, Chocolate Sponge, Caramel Chocolate

(Recipe) Hazelnut and Caramel Chocolate Tartlets - Happy Monday, friends! these tartlets are filled with a delicate & smooth hazelnut and caramel cream! It’s a dream. Grab the recipe 👇🏼...

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