Cajun fish recipes

Baked Cajun Garlic Butter Cod is tender, flaky and downright tasty. The best baked cod will melt in your mouth with a sweet, savory and slightly spicy flavor explosion. These mild cod fish filets are seasoned with cajun garlic butter for a perfect meal made with simple ingredients. Best of all, cajun baked fish is ready in just 20 minutes.

Juicy red snapper fillet pan seared and basted with cajun butter sauce is perfect for your tastebuds—easy and quick recipe.

This Creamy Cajun Salmon Recipe is spicy, flavorful and perfect for a simple weeknight dinner. Salmon filets are seasoned with Cajun seasoning and then pan-seared until tender and flaky and topped with a creamy sauce flavored with garlic, shallots and a hint of lemon.

Blackened Salmon with a flavorful crispy crust smothered in creamy Cajun Sauce on your table in less than 30 minutes!

This easy Cajun Cream Sauce has extra flavor from the pan drippings from cooking fish.

Highly flavorful with a stunning presentation, this Cajun baked catfish takes less than 30 minutes from prep to dinner table.

Juicy, baked salmon rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve with roasted vegetables, over fluffy rice, or quinoa.

Cajun Baked Cod comes together using 5 ingredients and in less than 20 minutes! Tender, flaky fish with a flavorful sauce drizzled on top!

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

Try this Cajun Honey Butter Salmon recipe! Spicy, sweet, and easy to make, it’s perfect for a quick, delicious meal.