Buttermilk scone

These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

You can’t have a proper tea party without some buttery, flaky scones. If you’re looking for a go-to scone recipe, look no further than Ina Garten’s Buttermilk Scones. I’ll tell you how to make scones that are tender and flavorful no matter what you put in them.

Okay, so these are the best chocolate chip muffins I've ever had. Homemade. Store-bought. Cafe. Boutique bakery. None compare. These are the best. I only called them "amazing chocolate chip muffins" instead of "the best chocolate chip muffins" because I feel like I've

Light & tender Homemade Buttermilk Scones made from scratch in just 20 minutes ! Afternoon tea wouldn't be complete without a batch of freshly baked scones.

These buttermilk scones are so moist and soft inside with a light, flaky cinnamon-sugar crust - they are just the perfect breakfast or snack.

Scones with buttermilk are soft and fluffy, with a tender crumb. You'll love this simple recipe, which is ready in less than an hour.

This will easily become your favourite buttermilk scone recipe. These scones are stacked a mile high with beautiful layers and are perfectly flaky and buttery. They taste lovely on their own or use this recipe as a base to spice things up with fruit, nuts, or spices, etc.

These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm with whipped cream and jam.

This buttermilk scones recipe makes the lightest and fluffiest scones you’ve ever tasted. Best eaten hot straight from the oven with jam and cream. Serve these at tea parties, bridal showers, baby showers, Mother’s Day or as a simple dessert with jam and freshly whipped cream. #recipepocket #sconerecipes

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to…