Buttermilk cathead biscuits

Fluffy on the inside, with crispy buttery tops made this a huge hit in my kitchen. Total comfort food made completely from scratch. This recipe is a quick and easy, "cut-in" buttermilk biscuit recipe that is, "according to legend supposed to be the size of a cat's head". This recipe makes them more reasonable sized, but equally delicious. The dough was easy to stir together, and the method of pulling the dough to form the biscuits, welcomed. A pie-like crust on top, they make a perfect sta

Cathead Biscuits are big, fluffy, tender, no-cutter buttermilk biscuits and are perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

This is the old-time recipe from our grandmamas. Wonderful and tasty heavy biscuit. Great with homemade sausage gravy.

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

This is my grandmother’s biscuit recipe. It is my

Foolproof recipes, bite-sized philosophy, plus reflections on savoring life’s mess and magic. Always delicious. Occasionally deep. Click to read Sunny Side Recipes, by Christina Fiore, a Substack publication.

Cathead Biscuits - The Southern Lady Cooks - Old Fashioned Recipe