Butter tart pastry recipe

Classic Canadian Butter Tarts with homemade butter pastry

Canadians are fiercely proud of these gooey tarts, which are a national tradition. Like chess pie, the filling should be just barely set and the pastry golden. Though some add raisins to the filling, staunch devotees prefer them plain. This version, sweetened in part with maple syrup instead of the traditional brown sugar, is shared with us by Canadian chef and writer Deborah Reid.

These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. They are a perfect sweet indulgence whether you’re Canadian or not.

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

Mom’s Old Fashioned Butter Tarts

An easy recipe for an all-butter crust and gooey filling for butter tarts.

Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie crust pastry dough.

Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

The BEST and only butter tart recipe you will ever need!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

I have seen a lot of fairly elaborate recipes for making these super rich ooey gooey butter tarts but I use this one partly because of its simplicity (and mostly for its amazing flavor). If you've. never had this Canadian classic before, the best way I can describe it is that it's similar to a pecan pie, minus the pecans.

Indulge in some Old Fashioned Butter Tarts. A popular Canadian dessert recipe of pastry shells filled with a rich, buttery caramel filling.

We set out to developed the ultimate butter tart – and we nailed it. These indulgent treats wrap a gooey, sweet filling in a perfectly flaky pastry.

Experience the timeless allure of Butter Tarts, a dessert that will transport your taste buds to a world of bliss. Each tart is a work of art featuring a pastry crust infused with butter embracing a lusciously gooey filling. Here the deep caramel nuances of sugar beautifully blend with the opulence of golden syrup. Whether you opt for the crunch of pecans or the vibrant burst of raisins these tarts pay homage to baking while allowing for your personal touch. Perfect for afternoons or, as an…

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

This Easy Sweet Shortcrust Pastry Recipe will show you exactly how to make this classic French Pâte Sucrée. Perfect for fruit tarts and pies, this all butter pastry dough has a delicious crispy texture and rich taste. This ultimate guide to Pate Sucree recipe will give you all the tips, tricks and troubleshooting answers to making this homemade pie crust from scratch. Trust me, you will never again want to buy frozen pastry dough after tasting this homemade pastry!

Butter tarts: the Canadian version of pecan tarts. Butter, brown sugar, cream...all baked in a homemade pie tart. Decadence in your mouth.