Buff toulouse geese

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four ducks are standing in the grass near a fenced area and looking at something

The Toulouse (Heavy Goose class) is a heavy breed of goose originally developed for meat and liver production. The American Poultry Association (APA) recognizes the Toulouse in two varieties, the Gray, which is the original variety, and the Buff. Standard Weights Old Gander: 26 lbs. Goose: 20 lbs

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cooking a spiced christmas goose with eastern farm spices

How to cook a goose breast with Dylan of Ester Run Farm in Bellville, Ohio. Him and his husband raise chickens, ducks, and French Buff Toulouse geese. We spent a day preparing poultry, eating many dishes, culminating in this dish, perfect for Christmas dinner. #holidaydinner #locallygrown #christmas #lecreuset #waterfowl #raisingchickens #bufftoulousegoose #whattocook #foodblog

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a white and brown duck standing in the grass

Geese at Empire Farm We keep a variety of geese on the farm. In the past we have raised geese for Christmas but now we keep a small flock of Wessex, a commercial hybrid and a selection of rare breeds. The Wessex goose was developed locally, being bred specially for the Christmas market. They resemble […]

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