Broad bean recipes

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crab cakes with lemon wedges and spinach leaves on a plate

Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled broad beans ½ mild chilli, deseeded and chopped 2 garlic cloves, peeled and crushed ½ tsp turmeric 3 tbsp fresh coriander, chopped 40g dried breadcrumbs

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Table with a skillet of fava bean frittata.

This Broad Bean Frittata is a great way to use up fava beans, and it's a delicious and healthy dish that you can enjoy for breakfast, lunch, or dinner! The recipe is simple to follow, only takes 30 minutes to make, and has lots of protein to fuel your day!

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