British dishes

Now it's first important to distinguish the difference between 'English food' and 'British food'. England is one of the 4 countries that makes up Great Britain along with Scotland, Wales and Northern Ireland.

Traditional Mary Berry Sausage Rolls with 100% British sausage seasoned, cheddar, and thyme, wrapped in buttery puff pastry.

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

This fish and chips recipe is crispy and golden, perfect for recreating the classic British dish at home.

Needing a bit of comfort food? Try our pulled pork mac and cheese recipe for the ultimate hug in a bowl.

Classic British recipe.

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Our best-ever roast dinner recipes will put a new twist on the classic Sunday meal. We've got delicious ideas for roast chicken, lamb, beef and pork, plus veggie options for weekend feasting