Bread baking

My recipe for an easy no-knead sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking. It makes the most sublime toast and is a fabulous vehicle for sandwiches of all types. Cut a big wedge off the crusty end to go with soup, and you’re in sourdough heaven, similarly it makes fabulous croutons too.

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

Freshly baked milk bread is irresistibly fluffy and delicious, and their aroma is amazing as well! This post guides you through the process of making milk

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

I am in my bread making era right now and loving every part of it! Easy 6 ingredient Sandwich Bread - it literally stays pillow soft for days!! If you’re looking for a fool-proof recipe, this is the one. I know what I’m about to say may be controversial but this bread is (almost) better than my focaccia recipe. And that says ALOT! My ultimate bread guide for perfect sandwich bread making, with step-by-step photos, extended video tutorial and helpful tips

An easy, no-knead sourdough loaf infused with citrus flavor and sweetened with raisins. Personalize it with your favorite flavor/flour combination.

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

This white bread made from scratch is so easy! It is perfect for beginners! This bread is soft and fluffy, yet holds together when you cut it for sandwiches and toast!

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your…

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Make your own crusty Italian rolls with this easy no knead panini bread recipe! Enjoy filled with your favorite sandwich ingredients.

This morning’s bake: GF Sourdough Bread 🤩 #sourdough #sourdoughbaking #sourdougbread #glutenfree #glutenfreesourdough #brownricesourdoughstarter #glutenfreedairyfree

I just sliced into this gorgeous loaf of artisan bread, and the texture is absolutely divine! The golden crust pairs beautifully with the airy, moist crumb inside. Perfect for sandwiches, toasting, or simply enjoying with a bit of butter. Try making your own at home; it'll fill your kitchen with the most wonderful aroma!

There is nothing like the smell of freshly baked bread. A lot of people have never baked bread because they think it is too difficult. Well, if you follow this recipe you will find out just how easy it is. You don’t need any fancy kitchen equipment or ingredients. The best part of this recipe...Read More

Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!