Braised dinner recipes

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chicken and onions in a skillet with the words, cider braised chicken

🍂 Embrace cozy fall flavors with this Cider Braised Chicken with Caramelized Onions! Tender chicken, slow-braised in rich apple cider, pairs perfectly with sweet, golden caramelized onions for a comforting one-pot meal. Perfect for chilly nights, this recipe is easy to make yet full of deep flavors. Great for family dinners or when you crave a warming dish! 🍗 #BraisedChicken #FallRecipes #ComfortFood #CaramelizedOnions #OnePotMeals #AppleCider #CozyDinners #HeartyMeals 🍏

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pasta with meat sauce and parsley in a black bowl on top of a table

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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a white plate topped with meat covered in gravy

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

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red wine entreed beef short ribs with mashed potatoes

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

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two plates of food with meat, mashed potatoes and carrots

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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chicken is cooking in a skillet on the stove with herbs and spices around it

French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! This chicken thigh recipe is perfect for weeknight (and weekend!) dinner ideas. They are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour! If you love French classics or are looking for a way to use chicken thighs, you have to try this easy dinner idea!

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a white bowl filled with meat, mashed potatoes and carrots

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.

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two pictures with different types of food in them and the words, braised country style ribs

Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night.

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