Bon appetit recipes

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

Crispy Smashed Potatoes Recipe | Bon Appétit

Get Chrissy Teigen’s cheesy chicken Milanese recipe from her cookbook ‘Cravings: Hungry for More,’ which she calls “spa food,” but with fried chicken.

Yes, chicken breasts can be juicy and delightful. The key here is to coat them in a dusting of flour, salt, and turmeric, which yields a lightly seasoned crust and prevents them from sticking to the pan. Searing the chicken yields a crackly-golden exterior, and lots of flavorful browned bits too. The sauce comes together in the same skillet, with shallots and garlic infusing the olive oil before Dijon mustard, heavy cream, and fresh thyme team up for a sunny, fragrant sauce.

It might just be my favorite Ina Garten recipe of all time.

The recipes that made you open yet another tab.

One-Pot Chicken and Rice Recipe | Bon Appétit

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

This month, Epicurious readers saved recipes like crispy sheet-pan gnocchi, tandoori chicken, squash kale salad, and more.

Alison Roman Made a Creamy, Cheesy, Spicy Baked Pasta | Bon Appétit

Developer Louiie Victa spruces up a weeknight Filipino adobo with puréed and caramelized pineapple, inspired by his childhood trips to Tagaytay, a city South of Manila.

This Chicken Scarpariello Recipe Has a Sauce We Want to Lick Off the Plate | Bon Appétit

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.

This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.

Shockingly Easy No-Knead Focaccia Recipe | Bon Appétit

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.

Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.

Think outside the box with this amazing dish of Spicy Unstuffed Shells with Whipped Ricotta. Skip the hassle of making stuffed shells and opt for this delicious presentation of "unstuffed" shells served with a delectable sauce and whipped ricotta instead. You may never make "stuffed" shells again. Bon Appetit!

Cassoulet Is the Most Epic Dish You Will Ever Make | Bon Appetit

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.