Bolo chiffon

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Baking's Corner AKA BC: ALMOND CHIFFON CAKE Pie, Pizzas, Cake, Bolo Chiffon, Muffins, Pizza, Chiffon

ALMOND CHIFFON CAKE - by Munira B Ingredients: 4 Egg Yolks 8g Castor Sugar 36g Corn Oil pinch of Salt 40g Milk 40g Cake Flour 36g Ground Almond Meringue: 4 Egg Whites 1/4 tsp Cream of Tartar 48g Castor Sugar Method: Mix the egg yolk, castor sugar and salt evenly. Add in the corn oil and milk and mix well. Sieve in the cake flour and ground almond and mix evenly to form the batter. Beat the egg whites with cream of tartar until slightly frothy. Separate the castor sugar into a few portions…

Oven Chiffon Cake Sponge Cake - U-Taste Orange Cake Roll, Fluffy Sponge Cake, Chocolate Chiffon Cake, Cake Sponge, Candied Orange Slices, Cake Oven, Layered Cakes, Soft Cake, Donut Dessert

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

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