Blueberry cream cheese coffeecake

The ULTIMATE Blueberry Cream Cheese Coffee Cake is the perfect afternoon treat or breakfast indulgence!

Blueberry Cream Cheese Coffee Cake- the addition of cream cheese makes this coffee cake wonderfully moist and rich.

My life has been chaotic for the last six months and now that the dust has started to settle I’m trying to get myself back on track. One of the ways I see myself doing that is trying to post …

Ingredients – 1/2 cup butter, room temperature– 1 1/2 cup sugar– 2 eggs– 2 1/4 cups all-purpose flour, divided– 1 tsp baking powder– 1/2 tsp salt– 1 cup milk– 2 cups blueberries (fresh or frozen)– 6 oz cream cheese, cubed For the crumb topping: – 1/4 cup all-purpose flour– 1/4 cup brown sugar– 2 Tbsp […]

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar. Once creamed, add vanilla and egg. Set aside. For the cake, in another...

This Lemon Blueberry Cream Cheese Coffee Cake is a soft lemon cake filled with cream cheese and blueberries and topped with streusel [VIDEO]

I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't rem

A versatile crumb cake made with fresh blueberries is outstanding for breakfast, brunch, dessert or snacking.

Moist and delicious… quick and easy to make.. you can’t ask for more… this Blueberry Cream Cheese Coffee Cake has it all. TIPS I use fresh blueberries.. in my opinion… you can’t beat them.. but if you must use frozen.. don’t defrost them first.. it will totally discolor the batter. I used a whole pint… that’s about 2 cups. When I cube my cream cheese.. I try to make them very small… they do tend to clump in the batter when you mix them in… but at least you don’t have lots of large clumps of…

This recipe is designed to teach everyone how to make keto blueberry cream cheese coffee cake