Blackberry cobbler crisp

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Featuring:POV-003 Convection OvenINGREDIENTSFor the topping:1 1/2 cup old-fashioned or quick oats1 cup all-purpose flour1 cup brown sugar /4 teaspoon salt1 cup butter, cut into small piecesFor the fruit:8-10 cups fresh blackberries, washed and dried1/3 cup granulated sugar1/3 cup all-purpose flour1 tablespoon fresh lemon juiceDIRECTIONS1. Begin by preheating the oven to 350 degrees F.2. In a mixing bowl, combine the oats, flour, brown sugar, and salt.3. Using a pastry blender (or forks if…

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