Biscuit topped chicken pot pie

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

Easy healthy chicken pot pie with biscuit top is a lightened up comfort food favorite that's perfect for a family dinner!

An easy twist on the classic chicken pot pie the entire family is sure to love. This easy chicken pot pie casserole with garlic cheddar drop biscuits is the perfect easy dinner recipe. Tender chicken and frozen vegetables in a creamy sauce topped with easy-to-make flaky biscuits is the ultimate comfort food. This easy chicken pot pie casserole recipe has all the flavors of a chicken pot pie but is made even easier!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

A delicious gluten free one pan skillet pot pie

Easy Chicken Pot Pie Casserole is a quick and easy dinner. Made with less than 10 ingredients and on the dinner table in about 30 minutes.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I love one-pot/casserole meals that you can be creative with and Chicken Pot Pie is at the top of my list. Its an easy and great way to use your leftover roasted chicken and stretch it for another complete family meal. Add your favorite veggies and a cream mixture then top it with a flaky pastry crust to transform your leftovers into a comforting, hearty and delicious meal. I use pie crust or refrigerated biscuit dough for the crust. This time I tried it with a thick crust made up of Grands…

Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it’s a delicious fast way to get dinner on the table. Ingredients: 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots, peas, corn and green beans 2 chicken breasts cooked and shredded

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This chicken pot pie with biscuits is the ultimate cozy meal, complete with a buttery drop biscuit topping to sop up the creamy sauce!

Enjoy a cozy family dinner with this biscuit pot pie recipe. Filled with tender chicken and vegetables, topped with golden cheddar bay biscuits, this meal is comfort food at its finest. Make it in no time for a delicious biscuit chicken pot pie casserole that everyone will devour!

Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken and peas and carrots all baked under a biscuit topping.

If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits for that tantalizing golden brown finish. And for those crazy enough to only want half, 1/2-sized biscuit tubes now exist!

Nothing says "comfort food" like warm and delicious chicken pot pie, packed with veggies and topped with homemade herbed buttermilk biscuits.

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This big ol’ pan of Chicken Pot Pie with Biscuits can feed a crowd! Tender chicken and veggies with a delicious creamy sauce but instead of regular pie crust we’re topping it with Flaky Buttermilk Biscuits. This is comfort food at its finest!

This creamy drop biscuit pot pie is made without having to make a pie crust, making it an incredibly easy option for a week night meal.

This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It’s a super easy comfort food ...