Beef wellington

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Wondering what to serve with Beef Wellington? I’ve got you covered with this handy guide of the BEST side dishes for your holiday feast!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Gordon Ramsay’s Beef Wellington is a restaurant-quality dish that you can make at home. In this guide, we’ll tell you everything you need to know to make this famous dish, from the ingredients to the best baking temperature and how to serve it.

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course