Beans seeds

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a pile of chickpeas sitting next to each other

There can be many questions and speculations about soybeans, so we're here to set the record straight about the facts and myths surrounding this particular grain. 🌱 Fact: Soybeans are an allergen for some people Myth: Soybeans negatively impact reproductive hormones Fact: Soybeans are high in nutrients. Myth: Soybeans are dangerous to eat because they can be genetically modified. Click here to learn details about these myths and facts about soybeans!

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some green leaves are laying on a black surface

Avarakkai alias Indian Broad Beans or Flat Beans are good sources of Protein, Fibre, Potassium, Iron,Vitamins A & C. Avaraikai is actually beans like vegetable, tender with small seeds and green in colour. Avaraikai is a vegetable loaded with nutrients & also caters a lot of health benefits. We can make Stir- fries, Poriyal, Curries, Sambar, Kootu etc., using Avarakkai.

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some sprouts are in a basket on the table and it is ready to be eaten

Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine. I think almost every Korean family makes cooked and seasoned soybean sprouts (kongnamulmuchim), and soybean sprout soup (kongnamulguk) at least once a week. It's that popular. You can sprout your own...

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a pile of red beans sitting on top of a white plate next to each other

Intimidated by cooking dried beans from scratch? Sick of ending up with overcooked or broken beans? Read on for all my cooking tips (plus one major step) for perfectly creamy beans, every time. In my last five years as a pro recipe developer, one thing has become abundantly clear: most people – even avid cooks

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