Bangers and mash

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Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t... British Food Recipes, British Bangers, British Meals, Mashed Potatoes With Gravy, Potatoes And Chicken, British Food Traditional, Daftar Menu, Sausage And Mash, Pork Sausages

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

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This Irish bangers and mash recipe from The Travel Palate is an easy dish made with succulent sausages and creamy mashed potatoes that is sure to satisfy your comfort food cravings! Put a spin on this classic recipe by using bratwurst and adding a rich Guinness onion gravy! This savory dish is a fun meal for any time of year!

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Bangers & Mash-5 Bangers And Mash Recipe, Greek Chicken Breast, Sausage And Mash, Buttery Mashed Potatoes, Greek Chicken Recipes, British Dishes, Best Mashed Potatoes, Creamy Mash, Mash Recipe

Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy. Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

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