Baked eggplant and zucchini recipes

Roasted Zucchini and Eggplant, a tasty oven-baked vegetable recipe with only 5 ingredients and ready in 30 minutes. Enjoy as a side dish, on top of rice, or combined with a salad!

Keto Eggplant and Zucchini Gratin - I Eat Keto

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

Sheet Pan Eggplant Parmesan is made by baking breaded eggplant on a sheet pan until perfectly golden with tomato sauce and mozzarella cheese.

Easy-to-make weeknight meal that's packed with vegetables, hearty ground meat and flavorful orzo pasta. A one pan wonder, so cleanup is a breeze. In about 40 minutes, you’ll have a satisfying meal that the whole family will love.

This eggplant casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers.

These crispy baked eggplant fries are perfectly golden and delicious and can be made in about 30 minutes! They are gluten free and make the best healthy side, snack or appetizer that everyone will love!

Try using zucchini and Japanese eggplant to replace the noodles in this healthy and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

This slow cooker ratatouille recipe is a delicious autumn recipe that you can serve as an appetizer, main or side dish