Baked cucumber

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there is a salad with cucumbers and parsley in it

This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much water as they are heated that you usually end up with a tasteless mush and swear never to cook cucumbers again. Blanching for 5 minutes before cooking will remove unwanted water, but also most of the cucumber flavor. A preliminary sojourn in salt draws out the water and also the bitterness, if they are the bitter European type, yet leaves…

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cucumbers topped with whipped cream and sprinkles on a white plate

INGREIDENTS 1 cucumber, sliced 4 ounces neufchatel cheese 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp garlic salt Everything but the bagel seasoning DIRECTIONS In a bowl, combine neufchatel cheese, garlic powder, onion powder and garlic salt. Spread cheese mixtur

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muffins with fresh cucumbers in the background and text overlay that reads, how to make cupcake muffins made with fresh cucumbers

If you have fresh cucumbers piling up, try something new! These cucumber muffins are the perfect way to preserve your harvest and freeze for eating later!

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