Azuki bean

Rice with Azuki Beans (Osekihan) is a sticky rice cooked with red azuki beans, but the colour of the rice is so attractive. It is served in celebrations.

Photo: Thinkstock this dish is seriously one of my favorites e.v.e.r. and i know you will love it too. the ingredients are super simp...

If you are, you must have interacted with various types of beans, including Adzuki beans. These are small red beans that are popular .

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. This article tells you everything you need to know about adzuki beans.

This article explains the benefits of fiber and also provides a chart of fiber rich foods. Also explains differences between soluble and insoluble fibers, all from The Old Farmer’s Almanac.

Vigna angularis the adzuki bean also azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean.

Red bean soup is both a popular snack and a sweet dessert soup. Azuki beans benefit the heart and aid digestion, relieves edema, invigorates blood circulation, promotes urination, and clears heat. Balancing the function of the Spleen and Stomach, tangerine peel, also called Mandarin peel, is helpful for balancing Qi, or vital energy. Tangerine peel’s warm essence helps to clear phlegm and eliminate dampness in the Stomach and upper abdominal area. Lotus seeds nourish and calm the Heart…

Red bean paste (豆沙) is a common filling used in Asian breads and pastries. Use it in mooncakes (see notes for special directions), my mung bean cakes, or as a filling in my pineapple buns! This recipe explains how to make a smooth red bean paste. See note 1 for directions on how to make a chunky red bean paste.

🐚 Craving a sweet taste of Japan? Enjoy the delightful Sazae Monaka from Seieido, a traditional confectionery in Minamiboso with over 100 years of history. Inspired by the turban shells native to the area, these cute, shell-shaped sweets are filled with carefully prepared sweet bean paste using Hokkaido’s Dainagon azuki beans. 🍡 With five varieties of filling—red bean paste, white bean paste, aonori (green laver) paste, smooth bean paste, and yuzu paste—the refreshing aonori is a must-try…