Aubergine peanut curry

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These Creamy Peanut Curried Aubergine and Beans are packed with protein, flavour and plant-based goodness. They are full of rich warming aromas and flavours and take 30 minutes to make.

Tender aubergines in a nutty, sweet-sour masala sauce - a celebratory dish for Eid-al-fitr

Creamy, peanut buttery curry. Freshened with lime and coriander. Done in 30 minutes. Get it MOB.

Maya // vegan recipes on Instagram: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1 Cup (250ml) each…

This dish was one of those creations that starts off in one direction then takes on another, which is why I probably can’t really call it a ‘curry’, although that was the base. The addition of the …

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve and use warm roti to soak up the sauce.

Have you ever been a little ambivalent about aubergine/eggplant? On the one hand loving their smooth, shiny plum coloured exterior but never really in raptures about the taste. Well my other half, …

Even if you’re not strictly veggie or vegan, everyone could do with a little more inspiration when it comes to hitting your five-a-day. These healthy veggie recipes prove going meat-free doesn’t have be unexciting. From mushroom dashi ramen to smokey aubergine shakshuka, these are the dishes that’ll have everyone asking for seconds…

Who doesn't love peanut satay? This curry is packed full the best bits of peanut satay, blended together with creamy coconut milk, lime juice, with roasted aubergine and mushrooms mixed through to make it satisfyingly delicious. We love to enjoy this on a weekday evening and it's quick to pull together, along with some flatbread and spicy chutney.Serves 2-4 & takes 35 minutes to cookIngredients • 2 aubergines, cut into bite-sized chunks • 1 red onion, peeled and diced • 2 garlic cloves…

Jamie Oliver 5 Ingredients Aubergine Curry is made with aubergines, coconut milk, curry paste, chickpeas, and fresh coriander. This delicious Aubergine Curry recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

The Aubergine curries in Sri Lanka were amongst our favourite dishes we experienced there - usually deep-fried, we’ve opted to bake the aubergine as it’s both healthier and helps to impart flavour with the spices added. This is a stunning curry, perfect as one of a set in a thali-style meal or even better as a vegetarian main!

Aloo Baingan is an aubergine (eggplant) and potato curry from India and Pakistan. You can prepare this easy recipe as a mid-week meal. Naturally vegan and gluten-free potato curry.

A wonderfully decadent aubergine and potato curry. Smooth roast aubergine baked in a rich coconut sauce. Delicious.

Creamy aubergines, warming spices, and a hint of sweetness—this easy curry is bold, comforting, and perfect for weeknight dinners.

“This curry is unreasonably delicious. It’s all cooked in a tray in the oven so it’s simple and pretty quick. Two perfectly wonky aubergines were what got me thinking about this curry, I love how the butteriness of aubergine stands up well to lots of spice. I used surplus vine tomatoes and spring onions from my box too, as well as some garlic, ginger, red onion and cucumber from my box the previous week.

Jemima Jones and Lucy Carr-Ellison warm up winter evenings with a rich and nourishing curry

This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek

Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. [Vegan]

If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!