Asparagus

Discover Pinterest’s best ideas and inspiration for Asparagus. Get inspired and try out new things.
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a casserole dish with asparagus and cheese

Cheesy Baked Asparagus is the perfect side dish for those moments when you crave rich flavors without the hassle! With tender asparagus drizzled in a creamy garlic cheese sauce and topped with a delightful crunchy breadcrumb layer, this dish truly shines! Asparagus: 1 pound (500 g, with woody ends trimmed.)Olive Oil: 3 tablespoons of high-quality

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a casserole dish with asparagus and mayonnaise parmesan

Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Our FAVORITE asparagus recipe!! Low carb, keto friendly, and gluten-free.

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a white plate topped with asparagus casserole next to a fork

Elevate your dinner game with this easy asparagus bake recipe that's perfect for busy weeknights or a cozy weekend meal. With just a handful of ingredients, you can create a mouthwatering dish that combines tender asparagus with a creamy, cheesy topping. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress your family and friends. Enjoy a delightful blend of flavors and textures that will make this asparagus bake a new favorite in your recipe collection.

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a white bowl filled with rice and asparagus

Mmmm…’tis the season for nice, warm, creamy comfort foods! And, this creamy asparagus rice certainly fits the bill! YUM! If you’re looking for a delicious side dish for your holiday meal (Thanksgiving or Christmas), I think this would be a great addition! It’s not difficult to make at all. Plus, you can make it all […]

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a white plate topped with asparagus covered in seasoning on top of a wooden table

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

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asparagus, tomatoes and other vegetables on a wooden plate

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