Aquafaba whipped cream

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

Easily turn the liquid from canned chickpeas into a sweet, fluffy vegan whipped topping with this easy Aquafaba Whipped Cream recipe!

Move over whipped cream, there’s someone new in town. Friends, allow me to introduce you to aquafaba. 😀 What is aquafaba, you might ask? It’s really just a fancy word for chickpea juice… Not exactly appealing. But truth be told, it’s amazing! It’s easy, cheap, has a neutral flavor (ie doesn’t taste like beans), and makes stiff peaks that are swoon worthy. And since it’s free of the 8 major food allergens, it’s safe for virtually everyone around your table!

This aquafaba whipped cream is so simple and easy to make! A totally dairy free, vegan, whipped cream made from chickpea liquid to top your hot chocolate, coffee, cakes, and anything else!

(adapted from Ichiban Vegan)

This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.

This delicious aquafaba whipped cream is the missing piece to your favorite desserts! Made from the liquid in canned chickpeas, it’s low in calories and cheap.

This 5-ingredient vegan aquafaba whipped cream is sugar free and low fat, with just 5 calories per serving. It's the perfect, healthy dessert topping!

This Vegan Whipped Cream recipe is ultra-fluffy, light, and coconut free! It’s easy to make using aquafaba and whips up in about 10 minutes. Perfect for holidays, special events, or whenever you want to turn vegan desserts into irresistible treats! #vegan #food #love #like #recipes #veganrecipes #followme #follow #best #plantbased #cheeky_chickpea_ #me #healthy #veganrecipeideas

Vegan whipped cream made with aquafaba (chickpea liquid). Refrigerating the liquid cuts down the time it takes to beat it stiff.