Angus beef top round roast crock pot

Slow Cooker Top Round Roast cooks low and slow and is so tender and flavorful. Just add a few ingredients, then set it and forget it!

Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.

This slow cooker Roast Beef is fall apart tender, and it makes its own gravy as it cooks. You will love this incredibly flavorful roast beef!

This fall apart eye of round roast beef recipe is tender, flavorful, and fall apart! Oven braised in tomato red wine sauce and fresh veggies.

Crock Pot Balsamic Roast Beef is flavored with a wonderfully tasty balsamic sauce. The beef is fall apart tender and fabulously juicy.

Slices of boneless top round steak cook up fork-tender and surrounded in a creamy tomato-based sauce in this Creamy Crock Pot Round Steak. It's saucy goodness perfect for spooning over a plate of hot cooked noodles. And saucy slow cooker goodness perfect to sit down to after a long, busy day!

How to cook eye of round pot roast in a slow cooker or a Dutch oven. Prepare it with vegetables & make beef gravy with the braising liquid.

This is a simple balsamic beef roast that has tons of moisture and packs flavor. If you have leftovers, they are great in beef and noodles!

This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! We love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed Carrots.

To prepare this top round roast beef, combine beef, oregano, rosemary, dried thyme together and roast them in the oven at 450F for 20 minutes. Reduce the temperature to 300F and roast again. Set it aside and your top round roast is ready.